| Bottled water, a multi-billion dollar
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| | advertising. The question is - is it
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| industry, is growing rapidly. Today more
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| | really from a sparkling mountain stream,
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| people, approximately 68 percent of
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| | a local tap water supplier, or from a
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| consumers, are drinking bottled water.
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| | well? Read the fine print on the label.
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| Because of this, bottled water sales are
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| | If it states "from a municipal source" or
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| increasing to the tune of nearly 10
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| | "from a community water system" the
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| percent per year. Americans consumed
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| | source is derived from tap water. Just
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| 8.25 billion gallons in 2006. On
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| | because the label has a picture of a
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| average, consumption increased by over 2
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| | mountain stream does not mean that was
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| gallons per capita to 27.6 gallons.
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| | the source.
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| Many consumers use bottled water thinking
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| | For example, the NRDC located a bottled
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| it is safer than tap water, which is not
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| | water company which produces bottled
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| necessarily true. The truth is many
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| | water from a well located in the middle
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| bottled waters, approximately 25 percent,
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| | of an industrial warehouse facility and
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| are nothing but tap water that has been
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| | next to a state-designated industrial
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| processed and packaged.
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| | waste site in Millis, Massachusetts. The
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| Many bottled waters are high in quality,
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| | bottled water produced from this
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| and yet, bottled water may not be the
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| | facility was found to be contaminated
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| safer alternative. Fact is, bottled
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| | with industrial solvents including
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| water is regulated by the Food and Drug
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| | trichloroethylene at levels above EPA and
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| Administration. The FDA regulations are
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| | FDA standards. At least one of the
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| similar to the Environmental Protection
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| | brands produced there displayed labels
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| Agency regulations on tap water.
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| | with a picture of a beautiful lake and
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| Currently, the EPA only requires testing
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| | mountain scene.
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| for 114 contaminants of the 260
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| | One thing for sure is, no matter what the
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| contaminants detected in tap water. The
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| | source, if water is not properly treated
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| regulations on bottled water are lacking
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| | for bacteria and filtered for
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| in many respects. For instance, bottled
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| | contaminants it is not safe to drink.
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| water which is processed and sold in the
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| | Bottled water is expensive, averaging
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| same state may not be regulated at all.
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| | approximately $2.85 per gallon. The
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| The Natural Resources Defense Council
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| | smaller the bottle, the more expensive it
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| recently completed a study on 1000
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| | is by volume.
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| bottled waters and found that 17 percent
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| | More money is spent on packaging,
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| exceeded unenforceable sanitary
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| | labeling, and marketing of bottled water
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| guidelines for microbiological purity.
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| | than the production itself.
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| They also concluded that most bottled
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| | Point of use water filters are a more
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| water is no cleaner or safer than tap
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| | economical, cost effective, and
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| water. Some bottled waters were found to
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| | convenient choice. High quality water
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| contain chemical or biological
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| | filters can reduce many contaminants of
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| contaminants. 40 percent of the water
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| | health concern to a high degree, are more
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| tested was found to be of good quality.
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| | convenient, and produce better drinking
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| The source of bottled water comes into
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| | water than most bottled water.
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| question also. Do not be misled by the
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