| Heraklion, Crete - GREECE, March 12 2007 / | | | | similar design, having a full visual contact |
| Opening of "Brillant" Gourmet Restaurant. A | | | | with the rest of the space. Only one, |
| new get-away proposal in Heraklion City, at | | | | four-meter long table is placed in this |
| Crete island in Greece. | | | | section. From there, one can see the age-long |
| | | | olive tree that is growing at the main |
| Brillant has been borne from the intense | | | | entrance of the restaurant. |
| desire of its owners (Karatarakis family) and | | | | |
| the creative imagination and execution of the | | | | Last but not least, a very special element |
| architect Stavros Litinas. The goal is to | | | | indicating the style and the ambience of the |
| alert the guests' senses. All five of them! | | | | place is the surface of quiet water, filled |
| Of course taste is the most important, while | | | | with rose leafs, that is located on the |
| being in a restaurant, but the rest four is | | | | floor, at both sides of the restaurant, along |
| also important to get satisfied too!! | | | | the front wall. |
| | | | |
| The unique architectural style, the | | | | Brillant Gourmet Restaurant has the privilege |
| innovative cuisine, the superb service and | | | | to be part of the Lato Boutique Hotel's |
| the inspiring atmosphere, make Brillant | | | | infrastructure, which guarantees the |
| Gourmet Restaurant, the ideal place to dine | | | | maintenance and the continuous quality |
| in Heraklion Crete. | | | | improvement of the facilities and the |
| | | | services offered. |
| The industrial-like area and the environment | | | | |
| are mainly suitable for dinner. Black and | | | | It is being supported by the gastronomic team |
| Silver are dominating the space. Eye-catching | | | | of the Hotel, yet functions independently, |
| is the fulgent tile floor with the metallic | | | | preserving its own operational philosophy and |
| flakes. The bar, made of black lac and inox, | | | | maintaining its independent, exceptionally |
| is situated slant wisely in the background of | | | | high objectives. |
| the central section. The peeled ceiling of | | | | |
| the Bar is a characteristic element, | | | | The Executive Chef Mr. Anastasios Papadakis |
| following the same mode with asymmetrical | | | | and his team guarantee top quality and |
| optical fibers hanging. | | | | creative gourmet cuisine. The carte hosts |
| | | | various flavors, evokes the imagination and |
| The left section is the main part of the | | | | reflects Brillant's gourmet philosophy |
| restaurant and is of linear layout, whilst | | | | through the creativity of the chef who |
| the apposite emplacement of a speculum | | | | insists only in the finest row materials from |
| doubles the sensation of space depth. | | | | accredited Greek and international suppliers. |
| | | | The carte changes two times per year, while |
| A rusty metal wall of ceramic tiles covers | | | | the Chef suggests the guests' new dishes |
| the sideway surface of this section, which | | | | occasionally. |
| has four long folding screens made of glass | | | | |
| and iron. | | | | The Maitre D' Hotel, Mrs. Agapi Gkogkolou and |
| | | | her team, are responsible for the superb |
| Black lack furniture. The chairs have | | | | service, the professional handling of the |
| particularly high backrest, reminding of the | | | | guests' requests and the friendly atmosphere. |
| famous 20th century designer Machintosh, but | | | | The wine list hosts a very careful selection |
| having a more minimal approach. | | | | of both Greek and International etiquettes. |
| | | | Only the best labels accompany the guests' |
| Organdie runners, spherical candle-holders, | | | | meals contributing the most to their |
| motif of goblet glasses in diagonal pattern, | | | | satisfaction. |
| are some of the particular elements of the | | | | |
| "art de table" | | | | Brillant Gourmet is open daily from 19:30 and |
| | | | is situated at 15 Epimenidou street, next to |
| The spherical luminaries are hanging from the | | | | Lato Boutique Hotel. |
| visible electrical racks of the ceiling, | | | | |
| which are next to the inox pipes of the air | | | | Tel / Reservations +30 2810 334959 |
| condition and ventilators and come to a | | | | |
| complete counterpoint with the table's | | | | Fax: +30 2810 334958 |
| luxury. | | | | |
| | | | E-mail: info@brillantrestaurant. |
| The right section of the restaurant is of | | | | |