| Heraklion, Crete - GREECE, March 12 2007
| |
| | The right section of the restaurant is of
|
| Opening of "Brillant" Gourmet
| |
| | similar design, having a full visual
|
| Restaurant. A new get-away proposal in
| |
| | contact with the rest of the space. Only
|
| Heraklion City, at Crete island in
| |
| | one, four-meter long table is placed in
|
| Greece.
| |
| | this section. From there, one can see the
|
| Brillant has been borne from the intense
| |
| | age-long olive tree that is growing at
|
| desire of its owners (Karatarakis family)
| |
| | the main entrance of the restaurant.
|
| and the creative imagination and
| |
| | Last but not least, a very special
|
| execution of the architect Stavros
| |
| | element indicating the style and the
|
| Litinas. The goal is to alert the guests'
| |
| | ambience of the place is the surface of
|
| senses. All five of them! Of course taste
| |
| | quiet water, filled with rose leafs, that
|
| is the most important, while being in a
| |
| | is located on the floor, at both sides of
|
| restaurant, but the rest four is also
| |
| | the restaurant, along the front wall.
|
| important to get satisfied too!!
| |
| | Brillant Gourmet Restaurant has the
|
| The unique architectural style, the
| |
| | privilege to be part of the Lato Boutique
|
| innovative cuisine, the superb service
| |
| | Hotel's infrastructure, which guarantees
|
| and the inspiring atmosphere, make
| |
| | the maintenance and the continuous
|
| Brillant Gourmet Restaurant, the ideal
| |
| | quality improvement of the facilities and
|
| place to dine in Heraklion Crete.
| |
| | the services offered.
|
| The industrial-like area and the
| |
| | It is being supported by the gastronomic
|
| environment are mainly suitable for
| |
| | team of the Hotel, yet functions
|
| dinner. Black and Silver are dominating
| |
| | independently, preserving its own
|
| the space. Eye-catching is the fulgent
| |
| | operational philosophy and maintaining
|
| tile floor with the metallic flakes. The
| |
| | its independent, exceptionally high
|
| bar, made of black lac and inox, is
| |
| | objectives.
|
| situated slant wisely in the background
| |
| | The Executive Chef Mr. Anastasios
|
| of the central section. The peeled
| |
| | Papadakis and his team guarantee top
|
| ceiling of the Bar is a characteristic
| |
| | quality and creative gourmet cuisine. The
|
| element, following the same mode with
| |
| | carte hosts various flavors, evokes the
|
| asymmetrical optical fibers hanging.
| |
| | imagination and reflects Brillant's
|
| The left section is the main part of the
| |
| | gourmet philosophy through the creativity
|
| restaurant and is of linear layout,
| |
| | of the chef who insists only in the
|
| whilst the apposite emplacement of a
| |
| | finest row materials from accredited
|
| speculum doubles the sensation of space
| |
| | Greek and international suppliers. The
|
| depth.
| |
| | carte changes two times per year, while
|
| A rusty metal wall of ceramic tiles
| |
| | the Chef suggests the guests' new dishes
|
| covers the sideway surface of this
| |
| | occasionally.
|
| section, which has four long folding
| |
| | The Maitre D' Hotel, Mrs. Agapi Gkogkolou
|
| screens made of glass and iron.
| |
| | and her team, are responsible for the
|
| Black lack furniture. The chairs have
| |
| | superb service, the professional handling
|
| particularly high backrest, reminding of
| |
| | of the guests' requests and the friendly
|
| the famous 20th century designer
| |
| | atmosphere. The wine list hosts a very
|
| Machintosh, but having a more minimal
| |
| | careful selection of both Greek and
|
| approach.
| |
| | International etiquettes. Only the best
|
| Organdie runners, spherical
| |
| | labels accompany the guests' meals
|
| candle-holders, motif of goblet glasses
| |
| | contributing the most to their
|
| in diagonal pattern, are some of the
| |
| | satisfaction.
|
| particular elements of the "art de table"
| |
| | Brillant Gourmet is open daily from 19:30
|
| The spherical luminaries are hanging from
| |
| | and is situated at 15 Epimenidou street,
|
| the visible electrical racks of the
| |
| | next to Lato Boutique Hotel.
|
| ceiling, which are next to the inox pipes
| |
| | Tel / Reservations +30 2810 334959
|
| of the air condition and ventilators and
| |
| | Fax: +30 2810 334958
|
| come to a complete counterpoint with the
| |
| | E-mail: info@brillantrestaurant.
|
| table's luxury.
| |
| |
|