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Do Fats Fit Into A Healthy Dinner Recipe?

If you're like me you are often looking for a*  Monounsaturated  Fats
quick and healthy dinner recipe, but you are
concerned about the amount of fat in someMonounsaturated fats are the good fats
choices. However, fats are essential to thebecause they cause blood cholesterol and LDL
proper functioning of our bodies. Among othercholesterol to decrease, and at the same
things, fats help maintain cell membranetime, increase HDL cholesterol or the good
integrity and they help nerve transmissioncholesterol. Products that contain high
and  nutrient  absorption.levels of monounsaturated fats include olive
oil, canola oil and nuts. Look for these
However, if consumed in excess quantities,ingredients in any healthy dinner recipe,
fats can lead to weight gain, heart diseaselike  salad  dressing  made  with  olive oil.
and various types of cancer. Be aware that
not all fats are alike. Some fats contribute*  Polyunsaturated  Fats
to our well-being and some can be quite
harmful, increasing the risk of developingSimilar to monounsaturated fats,
heart  disease.polyunsaturated fats help lower total blood
cholesterol and LDL cholesterol. High levels
So your (quick) healthy dinner recipe shouldof polyunsaturated fats are found in
contain a certain amount of fat. But how muchsafflower oil, sunflower oil, corn oil, fish
fat do we need exactly? The Zone, a popularoil, and seafood like salmon. The Omega-3
diet, suggests that the calories we consumefatty  acids  fall  under  this type of fats.
should come from carbohydrates, proteins and
fats in the following proportion: 40%, 30%Some  Things You Can Do to Avoid the Bad Fats
and 30%, respectively. We don't necessarily
have to drastically follow this advice; it* Use only cooking oils that have low amounts
should only serve as a general reference. Theof saturated fats and high amounts of
key is to replace the bad fats in our mealsmonounsaturated and polyunsaturated fats
with  good  ones.(e.g., olive oil, flax seed oil and canola
oil).
Here is a quick review of the different types
of  fat.* Stay away from commercially packaged foods
since  they  have  high  trans  fat  content.
*  Saturated  Fats
* Read food labels and go with those that are
Saturated fats cause an increase of bloodtrans  fat  free.
cholesterol and LDL cholesterol, which are
the bad cholesterol. Products that have high* Avoid saturated fats by opting for low-fat
saturated fat content include meat, eggs,versions of dairy products (e.g., skim milk).
dairy products and seafood. A few plant
foods, like coconut oil, palm kernel oil and* Go for lean meats. Make sure the visible
palm oil also contain high amounts offats  and  the  skins  are  removed.
saturated  fats.
Following this advice will help make sure you
*  Trans  Fatsbenefit the most from a nutritious, healthy
dinner  recipe.
Trans fatty acids are the result of the
industrial process of "hydrogenating" liquidCopyright  Deborah  Prosser  2007
oils. This process was devised in an attempt
to make food products last longer. Trans fatsDeborah is a partner in Ipcor Publishing and
are commonly found in packaged foods, inPersonal She is publisher of the website Get
commercially fried food (e.g., French fries),In Shape. You can find more information about
in packaged snacks (e.g., microwaveablehealthy food choices on her webpage Healthy
popcorn), and in hard stick margarine andDinner Recipes. Download a Free copy of the
vegetable  shortening.e-book '101 Everyday Tips To Lose 10 Lbs'
from her Get In Shape website.