How to Successfully Bake With Silicone Bakeware

Many home chefs have not embraced this newest lineto bigger silicone bakware, a general purpose loaf pan.
of bakeware products, some of us have been slightlyTo grease or not to grease the bakeware was the
cautious to let go of our traditional metal and glassquestion, and I opted for "not" trusting the silicone would
baking pans that have stood the test of time, longwork its releasing magic.
enough to even test out a silicone pan.Result were terrific-quick even baking and cooling.
The bright colors attract our attention, their generalWhat was most impressive was the easy loaf
construction that raises a few skeptic bakers'removal. A slight twist or should I say movement of
eyebrows. However, manufacturers have been varythe pan, and sides just pulling away, showing an evenly
quick to open our eyes of folding pans andbaked delicious banana bread loaf that gently rolled out
overflowing batter, by designing optional or campaniononto the cutting board.
racks or 'sleds' that provide the much-needed stabilityThe pan is slightly smaller than a regular bread pan,
especially for the larger pans.which trquired transferring a small amount of batter to
If you haven't yet tried one of these, you may bea single-serving pan. No problem, neighbors were
pleasantly surprised, I was. I started out slowly at firsthappy to share in the baking.
with a muffin pan shich were very economical no bigSilicone bakeware is made of FDA-approved food
risk, and these quickly captured this baker's heart.grade silicone and should denote this on the packaging
Goodby medal bakeware -hello silicone bakeware.label. Each piece of silicone has its own limitation as to
They can take the heat and they can take the fridgedmanufacturer recommended maximum oven
cold in a freezer. After a year and considerabletemperature, and this is uaualy stamped on the
mileage they still look like new.product.
Since my silicone muffin pan passed the test, it was on